Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, creamy white fish and potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy White fish and Potatoes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy White fish and Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy White fish and Potatoes:
- Take 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
- Make ready 3 medium potatoes peeled and sliced
- Get 1 large onion sliced
- Get 1 tin(10 3 /4 oz.) Cream of Mushroom soup
- Make ready 1 cup milk
- Take to taste Salt and pepper
- Take 1 cup shredded cheddar cheese (optional)
Steps to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9x13 baking dish
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
- Combine soup and milk and pour over all.
- Sprinkle with shredded cheese
- Bake uncovered at 400 f. for 1 hour
So that’s going to wrap it up for this exceptional food creamy white fish and potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to creamy white fish and potatoes cooking. Go on get cooking!
