Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white fish fritter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Fish Fritter is one of the most popular of current viral meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. White Fish Fritter is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook white fish fritter using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White Fish Fritter:
- Prepare 150 g young kamasu/Japanese barracuda (about 7 cm long), or other small white fish
- Prepare 1 cup Flour (200 ml)
- Take 1/2 to 1 cup Water (100 ml to 200 ml)
- Make ready 1 Egg
- Prepare 1 tsp Mixed herbs
- Make ready 1/2 cup Powdered parmesan cheese
- Take 1 tsp Salt
- Make ready 1 pinch Pepper
- Prepare Oil for frying
Steps to make White Fish Fritter:
- Remove innards and head of the fish. Clean and wipe with paper towels. Mix all ingredients except fish and oil. The batter should be a bit thick texture, so adjust the amount of water.
- Deep fry the fish, turn to the other side when one side has cooked. Fry until golden brown.
- Serve on a plate. Season with salt and lemon juice if desired.
So that is going to wrap this up with this exceptional food white fish fritter recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to white fish fritter cooking. Go on get cooking!
