Pan-Seared White Fish
Pan-Seared White Fish

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan-seared white fish. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan-Seared White Fish is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pan-Seared White Fish is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pan-seared white fish using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-Seared White Fish:
  1. Take 2 1/4 lb White Fish Fillets (any firm white fish will do)
  2. Get 3 tbsp Extra Virgin Olive Oil
  3. Make ready 1 tbsp Salted Butter
  4. Prepare Spice Mixture
  5. Get 1 tbsp Dried Dill
  6. Get 1/2 tsp Crushed Red Pepper
  7. Take 1/4 tsp Dried Fennel Seeds
  8. Prepare 1 tsp Coriander
  9. Get 1 1/2 tsp Kosher Salt
  10. Take 1 tsp Granulated Sugar
Instructions to make Pan-Seared White Fish:
  1. To a spice grinder, add all spice mixture ingredients and grind until a powder forms.
  2. Dust the tops of each fillet evenly with the spice mixture and gently pat it into the flesh.
  3. Heat a medium skillet over medium heat and add EVOO and butter (you will likely need to add a little more of each as it evaporates later on to prevent sticking).
  4. Place two fillets at a time spice side down in the heated skillet. Sear for about two minutes on each side and remove. You may want to place them gently on a cooling rack to drain any excess oil (do not put on a paper towel, they will stick).

So that’s going to wrap it up with this special food pan-seared white fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to pan-seared white fish cooking. Go on get cooking!