Stuffed Peppers with Beef and Rice
Stuffed Peppers with Beef and Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed peppers with beef and rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Peppers with Beef and Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Stuffed Peppers with Beef and Rice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers with Beef and Rice:
  1. Make ready 6 medium/large bell peppers (whatever color you prefer)
  2. Prepare 1 1/2 cup cooked white long grain rice
  3. Make ready 1 tbsp butter
  4. Get 1 tbsp olive oil, extra virgin
  5. Get 1/2 cup onion, chopped
  6. Prepare 1/2 cup celery, chopped
  7. Get 1 clove garlic, minced
  8. Take 1 tsp dried oregano
  9. Take 1/2 tsp dried basil
  10. Take 1 14.5 oz can of diced tomatoes
  11. Make ready 1 8 oz can of tomato sauce
  12. Make ready 1 1/2 lb lean ground beef
  13. Get 1 egg
  14. Prepare 1 1/2 tsp worcestershire sauce
  15. Take 1 tsp salt, divided
  16. Get 1 tsp black pepper, divided
  17. Get 2 cup mozzarella cheese, shredded (optional)
  18. Make ready 2 cup favorite spaghetti sauce (optional)
Steps to make Stuffed Peppers with Beef and Rice:
  1. Preheat oven to 350° F
  2. Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
  3. Make rice according to directions on package
  4. Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
  5. Simmer tomato mixture for 10 minutes.
  6. In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
  7. Add 1 cup of tomato mixture to meat mix. Stir to combine.
  8. Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
  9. Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
  10. I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!

So that is going to wrap it up with this special food stuffed peppers with beef and rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to stuffed peppers with beef and rice cooking. Go on get cooking!