Braided Hot Roast Beef Loaf
Braided Hot Roast Beef Loaf

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, braided hot roast beef loaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Braided Hot Roast Beef Loaf is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Braided Hot Roast Beef Loaf is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have braided hot roast beef loaf using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Braided Hot Roast Beef Loaf:
  1. Make ready 1 packages Pilsbury French Bread
  2. Get 1/4 lb deli roast beef
  3. Take 1 clove garlic, finely minced
  4. Get 1/4 cup mayonnaise
  5. Make ready 1 tbsp dijon mustard
  6. Get 1/2 small bell peppers, julianed
  7. Get 1/4 cup fresh basil
  8. Make ready 2 slice provolone cheese
Steps to make Braided Hot Roast Beef Loaf:
  1. Preheat oven to 375°F.
  2. Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf.
  3. Open the dough, creating a flat space in the center. Place on a baking sheet.
  4. Mix garlic, mayonaise, and mustard. Spread over the middle of the dough
  5. Top with bell peppers, then basil, the roast beef, and finally the cheese.
  6. Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling.
  7. Bake 12-16 minutes, or until golden brown and bread is cooked through.

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