Kolkata Style Fish Fingers
Kolkata Style Fish Fingers

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kolkata style fish fingers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kolkata Style Fish Fingers is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kolkata Style Fish Fingers is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kolkata Style Fish Fingers:
  1. Make ready 3 Basa Fish Fillet (cut in to the shape like fingers)
  2. Prepare 1 tbsp Lemon juice
  3. Prepare 2 inch Ginger
  4. Take 3 big cloves of garlic
  5. Prepare 3 nos Green chillies
  6. Get 1/2 cup Coriander leaves
  7. Take 1/2 tsp Crushed black peppercorns
  8. Take 4 no of - Mint leaves
  9. Make ready 1/2 Onion (small size)
  10. Make ready 1 Egg
  11. Prepare 1/4 cup Egg white
  12. Take As per taste Salt
  13. Take 1 cup Bread crumbs
  14. Prepare 1/2 cup All-purpose Flour
  15. Make ready 2-3 cup Vegetable oil for deep frying
  16. Prepare 1-2 tsp Water
Instructions to make Kolkata Style Fish Fingers:
  1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
  2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
  3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
  4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
  5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
  6. Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
  7. Now coat them one by one properly with the bread crumbs.
  8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
  9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.

So that’s going to wrap it up with this exceptional food kolkata style fish fingers recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to kolkata style fish fingers cooking. Go on get cooking!