Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, beef paye. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Paye is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Paye is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef paye using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Paye:
- Take 2 full Beefpaye
- Prepare 2 bary Onions
- Prepare 2 tomatoes
- Take 5-10 Garlic cloves
- Prepare 1/2 inch Ginger
- Make ready to taste Salt
- Take 2 tbls Red chilli
- Take 1/2 tbls Turmeric
- Make ready 1 tbls Coriander powder
- Take 1 tbls garam masala powder
- Make ready Sabat garam masala(Cinnamon,Cardamom,black pepper,badiyan,jiafal
- Get Water as required
- Make ready 2 tbls Oil
- Take Coriander for garnishing
Steps to make Beef Paye:
- Wash your hand say bismiAllah and daroud shareef
- Wash paye very well
- Then take a pressure cooker add water,paye,onions, garlic, tomatoes,green chilli and cook on high medium flame untill done with one whistle
- Now at this time add 2tbls oil,salt,garam masala,haldi,red chilli, and cook it untill oil reduce now add paye and cook it for 10m
- After that add water untill all paye are covered with water and keep on low flame for 2 hours while this time check on it
- After that when you check if all done then remove it from flame
- Garnished it with coriander and garam masala powder and serve it with naan
So that’s going to wrap this up with this special food beef paye recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef paye cooking. Go on get cooking!