Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried crispy chicken with chocolate sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried crispy chicken with chocolate sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fried crispy chicken with chocolate sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried crispy chicken with chocolate sauce:
- Take 500 gr chicken breasts
- Prepare 2 cups buttermilk
- Get 1 egg
- Make ready 1/4 tsp black pepper
- Take 1/4 tsp cayenne pepper
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Prepare Sprinkle of cumin
- Prepare Sprinkle of cinnamon
- Take to taste salt
- Prepare Outer coating (breading):
- Prepare 1/2 cup yellow corn flour
- Make ready Fried chicken breading mix
- Prepare To make the sauce:
- Prepare 1 small diced onion
- Make ready 2 tbls butter
- Prepare 1 tbls dark cocoa powder
- Make ready 2 cubs dark chocolate
- Get 1 tbls ketchup
- Prepare 1 tbls tomato paste
- Make ready 1 tsp balsamic vinegar
- Prepare 1 tsp pomegranate molasses
- Take Pinch cinnamon, cayenne pepper, cumin, black pepper
- Get 1/2 cup water
- Take to taste Salt
Step by Step to make Fried crispy chicken with chocolate sauce:
- In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator.
- Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired.
- In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown.
- Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes.
- Blind the mixture with immersion blender until having a smooth sauce, for best results filter it.
- Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny.
- Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions.
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