Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacalao guisado. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bacalao Guisado is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bacalao Guisado is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have bacalao guisado using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacalao Guisado:
- Make ready 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
- Prepare 1 small yellow onion
- Get 2-4 potatoes
- Prepare 1 (8 oz) can tomato sauce
- Take 2 tsp minced garlic
- Get 3/4 of a green pepper
- Make ready 1/2 of a red pepper
- Get 1 packet sazon
- Take 1 tsp oregano
- Get to taste Black pepper
- Make ready 1 cup water
- Prepare to taste Adobo
- Take 1 packet sazon
- Take Optional
- Get 1 carrot
- Prepare 1/4 habanero pepper
- Make ready to taste Sofrito
Step by Step to make Bacalao Guisado:
- If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
- While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
- Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
- Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
- Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.
So that’s going to wrap it up for this special food bacalao guisado recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to bacalao guisado cooking. Go on get cooking!
