Jenny's Crock Pot Beef Stroganoff
Jenny's Crock Pot Beef Stroganoff

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jenny's crock pot beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jenny's Crock Pot Beef Stroganoff is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Jenny's Crock Pot Beef Stroganoff is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
  1. Get 2 lb London Broil
  2. Take 1 cup Onion (chopped)
  3. Make ready 8 oz Mushrooms (sliced)
  4. Make ready 3 clove Garlic (minced)
  5. Prepare 2 tbsp Dijon Mustard
  6. Get 2 tbsp Dried Parsley (or, half a cup of fresh)
  7. Make ready 2 tbsp Cooking Sherry
  8. Prepare 2 tsp Worcestershire Sauce
  9. Make ready 1/2 tsp Salt
  10. Make ready 1/2 tsp Black Pepper
  11. Make ready 1/2 tsp Onion Powder
  12. Take 1/2 tsp Dried Dill
  13. Make ready 2 cup Beef Broth
  14. Prepare 2 each Beef Bouillon Cubes
  15. Get 6 tbsp All-Purpose Flour
  16. Prepare 4 oz Cream Cheese (at room temperature)
  17. Take 8 oz Sour Cream
  18. Make ready 12 oz Egg Noodles
Instructions to make Jenny's Crock Pot Beef Stroganoff:
  1. Slice London Broil into 1/4" strips. Put into crock pot.
  2. Wash and chop onion. Put into crock pot.
  3. Wash Mushrooms and dry with paper towels. Put into crock pot.
  4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
  5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
  6. Add to crock pot, and stir well.
  7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
  8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
  9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
  10. Enjoy!

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