Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, santa chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Santa chocolate cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Santa chocolate cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook santa chocolate cake using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Santa chocolate cake:
- Take apple cider vinegar
- Get Whipped cream chilled
- Take food colour each of tomato red,green
- Make ready Designer Chocolate and few ice sprinklers for decoration
- Get melted chocolate
- Prepare maida
- Prepare baking soda
- Make ready baking powder
- Prepare unsweetened cocoa powder
- Make ready salt
- Prepare hot water
- Make ready instant coffee powder
- Take unsalted butter
- Take white powder sugar
- Take oil
- Take buttermilk
- Prepare vanila extract
- Prepare vinegar
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Instructions to make Santa chocolate cake:
- Preheat the oven to 350º F. Butter one circle cake pan, or two round Dust with flour and tap out the excess. line the bottom of the pan with parchment paper.
- In a large bowl combine the flour, baking soda, cocoa, and salt. - Stir together hot water and instant coffee power until the coffee is dissolved.
- Add butter, sugar, sour cream, oil, buttermilk, vanilla, vinegar and coffee to a large bowl or the bowl of a stand mixer. Mix until well combined. Add flour mixture and continue mixing until just combined.
- Pour batter into prepared pan - Bake for 30 - 35 minutes, or until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. - Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
- Then prepare the frosting - We are using the cake frosting whipped cream chocolate and food colour and star nozzle.and sprinkle of ice colour.
- To make chocolate cream frosting with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.
- Divide the cake into three layers, put sugar water syrup in each layer, then put the whipped cream chocolate frosting, repeat the same procedure. Cover the whole cake with white whipped cream and then using food colours,make a cut santa. Decorate with the star nozzle and leaves nozzle and ice sprinklers.
- Ready to serve.
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So that’s going to wrap it up for this special food santa chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to santa chocolate cake cooking. Go on get cooking!
