Delicious Recipe

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lahmacun - minced meat pide. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lahmacun - Minced Meat Pide is one of the most popular of recent viral meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Lahmacun - Minced Meat Pide is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lahmacun - minced meat pide using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lahmacun - Minced Meat Pide:

1. Get Dough
2. Get 2 cup warm water
3. Get 2 tbsp yeast
4. Make ready 4 tbsp sugar
5. Get 2 tsp salt
6. Make ready 5 cup flour
7. Get 1/4 cup vegetable oil
8. Get Meat Mixture
9. Get 500 grams minced lamb or beef
10. Get 1/3 cup pinenuts
11. Take 1/4 cup vegetable oil
12. Prepare 1/4 cup parsley, chopped
13. Take 4 tomatoes, chopped
14. Prepare 1 onion, finely chopped
15. Get 1 bell pepper, finely chopped
16. Take 2 tbsp pomegranate molasses
17. Take 1 tbsp tomato paste
18. Make ready 1 tsp baharat mix
19. Take 1/2 tsp ground cinnamon
20. Get 1/2 tsp ground black pepper
21. Take 1/2 tsp paprika
22. Get 2 tsp salt

Instructions to make Lahmacun - Minced Meat Pide:

1. For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough.
2. For the meat mixture: heat oil in a pan on medium - high heat. Add onions and mix until translucent.
3. Add meat to the onions and mix until the water from the meat evaporates.
4. Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes.
5. Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes.
6. Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough.
7. Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes.
8. Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape.
9. Transfer the dough to the baking sheet.
10. Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat - like shape.
11. Bake for 15 minutes in a preheated over (400 fehrenhite) until golden.
12. Serve warm with some pickles on the side.

So that’s going to wrap this up with this special food lahmacun - minced meat pide recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to lahmacun - minced meat pide cooking. Go on get cooking!