Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish biryani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
Fish biryani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fish biryani is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish biryani using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish biryani:
- Make ready Fish marination
- Get 2 Herring fish
- Take 1/4 teaspoon Turmeric powder
- Take 1/2 teaspoon Red Chilli powder
- Prepare 1/2 teaspoon Salt
- Make ready 2 teaspoon Mustard oil
- Get 1 tablespoon Lime juice
- Make ready For biryani
- Prepare 3 green cardamon
- Prepare 1 black Cardamom
- Take 1" Cinnamon stick
- Make ready 4-5 cloves
- Take 1 Star Anise
- Make ready 2 black Stone flower
- Get 1 Bay Leaf
- Make ready 1 teaspoon Cumin seeds
- Make ready 1 Onion medium sized, sliced
- Make ready 1 tablespoon Ginger garlic paste
- Get 2-3 Green Chillies
- Make ready 2 Tomatoes medium sized, chopped
- Get 1 tablespoon Coriander powder
- Take 1 teaspoon Cumin powder
- Prepare 2 teaspoon biriyani Masala
- Take 1/2 teaspoon Turmeric powder
- Make ready to taste Salt
- Make ready to taste Sugar
- Prepare as needed Vegetable Oil
- Get 2 tablespoon Coriander leaves chopped
Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice.
Step by Step to make Fish biryani:
- Marinate the fish with turmeric powder, red chilli powder, Salt, mustard oil and lime juice for 1 hour.
- Fry the fishes lightly from both sides for about 2-3 minutes and keep aside.
- Heat a thick bottom pan add vegetable oil. Throw in whole spices-green cardamon, black cardamom, cinnamon stick, clove, star anise, black Stone flower, bay leaves and cumin seeds.
- Add sliced onions, saute till transluscent. Add ginger garlic paste and green chillies followed by chopped tomatoes.
- Add the dry masalas-turmeric powder, coriander powder, cumin powder, biriyani masala and salt. Cook and stir till oil starts separating from the sides.
- Add the rice, fry it well with the masalas for 5 minutes.
- Add 3 cups of water, salt as required and mix well.
- Cover it with a lid until partially cooked. Add the fish pieces, cover with it with the rice. Cover with lid and cook in low flame until done.
- Keep it covered for 10 minutes. Open the lid garnish with some chopped coriander leaves and serve hot with raita.
Do try out this super-easy biryani recipe. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe). A tried and tested fish biryani recipe that you will like to save. Arrange layers of the fish mixture and rice in a saucepan.
So that’s going to wrap this up with this special food fish biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fish biryani cooking. Go on get cooking!
