Homemade Beef Wraps
Homemade Beef Wraps

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade beef wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Beef Wraps is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Homemade Beef Wraps is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade beef wraps using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homemade Beef Wraps:
  1. Get Wrap Dough
  2. Prepare 250 grams Flower
  3. Get 7 grams dried Yeast
  4. Take 1 tsp Sugar
  5. Make ready 1 tsp Salt
  6. Take 1 tbsp Oilive Oil
  7. Prepare 125 ml Water
  8. Take Wrapfillings/Sauces
  9. Make ready 500 grams minced Beef
  10. Take 125 grams Bacon Bits
  11. Prepare 1 Chilli
  12. Prepare 2 Springonions
  13. Make ready 3 clove Garlic
  14. Prepare 1/4 bunch Coriander/Cilantro
  15. Make ready Guacamole
  16. Prepare 2 Avocado
  17. Get 1 Onion
  18. Make ready 1 Tomato
  19. Prepare 1 Lime
  20. Take 1 Bellpepper
  21. Take Yoghurtsauce
  22. Prepare 250 ml Yoghurt
  23. Take 40 grams Parmesancheese
Instructions to make Homemade Beef Wraps:
  1. In a bowl mix the flower with the salt and sugar, mix the yeast and water separately.
  2. Pour the water and the oivile oil onto the flower and use your hands to work the dough for about 5 minutes (once everything is one bulk you can take it out of the bowl and work it on the kitchentable).
  3. Divide the dough in 8 equal pieces and place a tea towel on top of it to let it rest.
  4. Cut open the avocados and scoop out the meat into a bowl. Make sure you cover the avocado in limejuice to prevent it from turning brown.
  5. Finely dice up the tomato and the onion. Mix it together with the avocado and add salt to your liking (keep in mind, tomato loves salt).
  6. Dice up your bellpepper and finely chop the springonions, aswell as the coriander/cilantro. Put all of the bellpepper, coriander and springonions in a bowl. Only leave the "white and very light green" part of the spring onions for a later step on your cuttingboard.
  7. Take the yoghurt, parmesancheese and one clove of garlic and blend it together. Add a pinch of salt and pepper. Done, as simple as that.
  8. Roll out the dough very thinnly and put it in a very hot and DRY pan. Turn the wrap when brown areas apper and repeat with the rest of your dough.
  9. Chop the last 2 colves of garlic and chilli. In a large pan sweat the remaning springonions, garlic and chilli in some oilive oil on a low to medium heat. Remove everything and turn up the heat to very high.
  10. Add some oivile oil and stir-fry the minced beef. After around 2 minutes and the bacon bits. Another 3 minutes later add all the removed springonions etc. and turn the heat to medium. Cook for 3 more minutes.
  11. Build yourself the wrap and enjoy the meal :)

So that is going to wrap it up for this special food homemade beef wraps recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to homemade beef wraps cooking. Go on get cooking!