Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken stir fry with sweet soy sauce (ayam kecap). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe has been modified, on the original recipe eggs and vegies are not in use. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with Season with sweet soy sauce, salt, and sugar.
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most favored of recent viral meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Prepare 250 gr chicken breast
- Prepare 1 tbsp lemon juice
- Take 1 tsp salt (to marinate the chicken)
- Prepare 3 long red chilies
- Make ready 4 tbsp sweet soy sauce
- Take 2 spring onions
- Prepare 1/2 red onion
- Get 1 brown onion
- Prepare 4 garlic cloves
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Make ready 2 cm ginger
- Get 200 ml water
- Get 3 tbsp cooking oil
- Make ready Cooking oil to deep fry
Lastly, put the fried chicken and mix it Next time nak try masak ayam masak kicap in healthy way, no fried at all. Chicken meat is marinated with sweet soy sauce and shrimp paste and then threaded to bamboo This sate ayam kecap is served with sweet soy sauce and other ingredients like shallots, garlic Serve with the sauce on the side or drizzle some on top. You can also sprinkle on some fried shallots. Mix the chicken wings with the light soy sauce, dark soy sauce, turmeric and olive oil.
Step by Step to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Marinate the chicken with lemon juice and salt, let stand for 5 mins.
- Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
- Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
- Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
- Add salt, sugar, pepper, and sweet soy sauce, mix well.
- Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
- Enjoy with rice or bread.
Add the chicken wings and stir fry over a low heat adding the kecap manis and mixing until all the chicken is covered in the kecap. Add in sugar snap peas, peppers, garlic, soy sauce, Chinese rice vinegar, brown sugar, sweet chilli sauce and tomato ketchup. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. Indonesian sweet soy sauce aka kecap manis is one of my most used sauces besides soy sauce and oyster sauce.
So that’s going to wrap it up with this special food chicken stir fry with sweet soy sauce (ayam kecap) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chicken stir fry with sweet soy sauce (ayam kecap) cooking. Go on get cooking!
