Christmas Yule Log Cake / Buche De Noel
Christmas Yule Log Cake / Buche De Noel

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, christmas yule log cake / buche de noel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Christmas Yule Log Cake / Buche De Noel is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Christmas Yule Log Cake / Buche De Noel is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook christmas yule log cake / buche de noel using 33 ingredients and 30 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Yule Log Cake / Buche De Noel:
  1. Take For the vanilla sponge cake
  2. Take Flour
  3. Get Sugar (powdered)
  4. Make ready Milk powder
  5. Get White oil
  6. Get Baking powder
  7. Take Eggs
  8. Make ready Vanilla essence
  9. Get For the chocolate sponge cake
  10. Make ready Flour
  11. Prepare Cocoa powder
  12. Take Baking powder
  13. Get Coffee powder
  14. Make ready Eggs
  15. Get Sugar (powdered)
  16. Prepare White oil
  17. Prepare Vanilla essence
  18. Take whipped cream
  19. Prepare cocoa powder
  20. Make ready Chocolate syrup
  21. Prepare Water
  22. Prepare For chocolate ganache
  23. Take Heavy cream
  24. Take melted dark chocolate
  25. Prepare butter
  26. Get For decoration
  27. Prepare Whipping cream
  28. Get Meringue mushrooms (made by me)
  29. Make ready Yellow coloured chocolate flowers
  30. Prepare Cherries
  31. Get Fondant pine / Christmas Tree (made by me)
  32. Prepare Icing sugar
  33. Get Some nozzles and piping bags
Instructions to make Christmas Yule Log Cake / Buche De Noel:
  1. For vanilla sponge cake sieve flour baking powder, milk powder altogether
  2. Separate egg whites and yolks and take the whites in a mixing bowl and beat with the sugar in two batches with an electric blender to make a foam
  3. Add yolks oil essence gradually and keep beating
  4. Finally add the flour mixture in three batches and mix with cut and fold method with a spatula
  5. Grease the baking tray and pour the mixture
  6. Bake at a preheated oven at 180°C for 30 mins, take out the cake and cool down on a cooling rack
  7. For chocolate sponge cake sieve flour cocoa powder baking powder coffee powder altogether
  8. Separate egg whites and yolks
  9. Beat the whites to make a foam
  10. Beat the yolks separately
  11. Add sugar in 3 batches to the yolks and keep beating
  12. Add oil and beat again
  13. Add flour mixture in two batches and keep beating
  14. Lastly add the foam in 3 batches and mix with cut and fold process with a spatula
  15. Grease the baking tray, spread a baking paper and pour the batter
  16. Bake in a preheated oven at 180°C for 12 mins
  17. Take out flip over a cooking towel when it's hot, roll it over and keep it for 10 mins
  18. Mix the whipping cream with the cocoa powder
  19. After 10 mins spread the cream inside the cake and roll again
  20. Mix chocolate syrup with water and apply it over the cake and keep it in the fridge for 2 hrs
  21. Now it's time for the final decoration. Place the vanilla sponge on a board, cover it with green whipped cream
  22. Place the chocolate roll cake on the middle of it, cut two slices and place them beside as two branches
  23. Mix the heavy cream, melted chocolate and butter in a double boiler method and bring it down to the room temperature. ganache is ready.
  24. Cover the chocolate sponge with the ganache, scratch with a fork on it to give it a bark-like look
  25. Make some whipped cream grass with a grass nozzle and a piping bag all over the vanilla sponge
  26. Place some cherries on the chocolate sponge and make some whipped cream leaves with a leaf nozzle
  27. Make a whipped cream vine over the chocolate sponge with a fine tip nozzle
  28. Place yellow chocolate flowers and meringue mushrooms
  29. Place the fondant pine / Christmas tree
  30. Lastly dust some icing sugar over it to give it a snowy look. I've added a store bought Santa Clause doll to complete the charm !

So that is going to wrap it up for this exceptional food christmas yule log cake / buche de noel recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to christmas yule log cake / buche de noel cooking. Go on get cooking!