Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, home made sole fish sticks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Home made sole fish sticks is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Home made sole fish sticks is something that I have loved my entire life.
Remove the fish sticks from the oil, drain on paper towels, season with salt and serve with a wedge of lemon and homemade ketchup. These Homemade Fish Sticks are so easy to make! They are crunchy and delicious so you can forget the store-bought stuff!
To get started with this recipe, we must prepare a few components. You can cook home made sole fish sticks using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Home made sole fish sticks:
- Take 5-6 filet of sole cut in half lengthwise
- Get 3-4 cups cornflakes crashed
- Make ready 1 cup parsley chopped finely
- Make ready 2 cups flour
- Prepare 3 large eggs
- Get 3-4 tbs butter
- Get to taste Salt
- Take to taste Pepper
- Make ready Oil to cover the bottom of your skillet
- Make ready Zest from one lime
Some of you might have already got a sneak peek at today's recipe. But when you make fish sticks yourself, you'll have the pleasure of eating the very freshest-tasting These crunchy fish sticks have a texture that kids find irresistible: crispy on the outside and tender, mild I'm a mom and registered dietitian with a passion to help parents create a home environment. Arrange fish sticks on dish like spokes on a wheel. How to Make Homemade Fish Sticks.
Instructions to make Home made sole fish sticks:
- First rinse and pad dry the sole. When dry salt and pepper to your preference
- In a big bowl add the crashed cornflakes and chopped parsley and the lime zest stir and put a side you can add some salt and pepper I do.
- Now beat the three eggs in a bowl and put a side and also put the flour in a big shallow plate
- Now put the oil and the butter in a skillet and heat it up to medium high heat
- Now first coat the fish in the flour than put it in the egg and finally put in to the cornflakes mixture and in to the pan cook till golden
- Enjoy (καλή όρεξη)
I am all about remaking unhealthy favorites into nourishing and delicious real-food recipes. To make fish sticks at home, first choose your fish. Any wild-caught white fish, such as cod, mahi mahi, or halibut will work just fine for this recipe. How do you make fish sticks? Although, like I said, really recommend using the air fryer for this recipe, there's just no comparison to how crispy the air fryer gets these fish sticks.
So that is going to wrap it up for this special food home made sole fish sticks recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to home made sole fish sticks cooking. Go on get cooking!
