Chicken a la King
Chicken a la King

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken a la king. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime.

Chicken a la King is one of the most popular of current viral meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken a la King is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken a la king using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken a la King:
  1. Get Marinade
  2. Prepare Lemon or Calamansi
  3. Take Salt
  4. Get Pepper
  5. Take All purpose flour
  6. Prepare Corn starch
  7. Take 1 egg
  8. Get Other ingredients
  9. Prepare Chicken fillet
  10. Take Bread crumbs
  11. Take Butter
  12. Get Diced carrots
  13. Get All purpose flour
  14. Take Water
  15. Make ready Evaporated milk
  16. Get All purpose cream
  17. Take Salt and oepper

In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Over the years many people have replaced the chicken in chicken a la king with tuna. This makes for a great tasting tuna dish that seafood lovers will love.

Instructions to make Chicken a la King:
  1. Cut the breast fillet into thin slices and marinate with the marinade ingredients. Set aside for at least 30 mins.
  2. Heat pan with oil. Coat the marinated chicken with bread crumbs and fry.
  3. Combine half liter of water and 1 cup of flour. Mix until flour is dissolved.
  4. In a separate pan, melt butter in low heat. Add the diced carrots.
  5. Pour the dissolved flour in water into the pan. Add the evaporated milk, then the cream. Mix well.
  6. Let it simmer until sauce thickens.
  7. Pour the sauce into the cooked chicken fillet in a serving dish.

The sauce contains a hearty mix of mushrooms, peas, onions, celery, and pimentos (or red bell peppers). Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt–you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes.

So that is going to wrap this up for this special food chicken a la king recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chicken a la king cooking. Go on get cooking!