Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rusk-chocolate mousse cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake". This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse!
Rusk-Chocolate mousse cake is one of the most popular of current viral meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Rusk-Chocolate mousse cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rusk-chocolate mousse cake using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rusk-Chocolate mousse cake:
- Take Rusks
- Make ready coffee powder
- Make ready sugar
- Prepare dark chocolate (for bottom layer)
- Prepare chocolate mousse –(Middle layer)
- Prepare dark chocolate / chocolate chips
- Make ready whipping cream
- Make ready whipping cream (chilled)
- Prepare gelatin powder
- Make ready cold water
- Prepare upper layer –
- Make ready whipped icing cream
- Get chocolate powder
- Make ready Chocolate sprinkles
It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! This chocolate mousse cake is a patisserie-style glazed mousse torte. It does take some time to make, assemble and set, so start preparing it at least a day ahead of when you intend to serve it. You might also like these Decadent Chocolate Desserts.
Instructions to make Rusk-Chocolate mousse cake:
- First in a heat proof bowl or (in microwave)add dark chocolate and melt chocolate with double boiler, stir until chocolate melted.Pour this melted chocolate in pot,tap it and keep it in refrigerator to set.
- Now take 1 cup of warm water in a bowl add coffee and sugar, stir until sugar dissolved completely.
- Now dip each rusk in coffee mixture and arrange all rusks over the set chocolate layer.Keep aside.
- Preparing chocolate mousse – in a heat proof bowl add chopped chocolate/ chocolate chips and 120 gms cream, place the bowl over a sauce pan with simmering water, stir until all the chocolate is melted.
- Meanwhile in a small bowl dissolve gelatin in cold water and let it swell about 5-10 mins.Now place the gelatin over low heat just until gelatin is dissolved.
- Pour it into the melted chocolate mixture and mix well.Let the chocolate mixture cool completely at the room temperature.
- Now in another bowl whip another 160 gms chilled whipping cream until stuff peaks form.
- Add whipped cream to the chocolate mixture and mix until well combined.
- Now pour this mixture over the rusk layer,tap it little, and keep it in refrigerator until set completely.
- After set completely, add whipped (icing cream) over the chocolate mousse layer and spread evenly from all sides.
- Now with a tea strainer sprinkle chocolate powder over it and garnish with some chocolate sprinkles. Keep it again in refrigerator to chilled.
- Delicious Rusk - chocolate mousse cake is ready to serve.
Recipe courtesy of Marcel DeSaulniers and Marcel Desaulniers. They look especially eye popping when you garnish them with a bright red raspberry. Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache.
So that is going to wrap this up with this special food rusk-chocolate mousse cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to rusk-chocolate mousse cake cooking. Go on get cooking!
