Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's pretzel crusted cod with cilantro lime aioli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Brad's pretzel crusted cod with cilantro lime aioli is something that I have loved my whole life. They are fine and they look wonderful.
To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well. While the cornflake crusted halibut was delicious, I did not like the overall taste of the cilantro aioli. The mayonnaise did nothing to counteract the intensity, so I added a couple of teaspoons of lime.
To begin with this particular recipe, we have to prepare a few components. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Get For the fish
- Make ready 2 lbs cod fillets
- Take 1 bag pretzels
- Take 1 1/2 cup flour
- Prepare 1 tsp each; garlic powder, white pepper, and paprika
- Prepare 2 eggs, beaten
- Get Oil for frying
- Get For the aioli
- Make ready 1 1/2 cups mayonnaise
- Prepare 1/2 bunch cilantro, finely chopped
- Make ready 1 tsp minced garlic
- Prepare Juice of half a lime
- Make ready Dash tobasco sauce, optional
I especially loved the Chile-Cilantro Aioli. I think it would go well on a number of different things. A good for you dish that tastes amazing, this Cornflake Crusted Halibut with Chile Cilantro Aioli starts with crispy halibut that is served with I think this will be perfect for a piece of cod I have in the freezer. For a twist on fish and chips, bread white fish fillets with crushed potato chips and serve it with lemon-garlic aioli.
Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip. Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Now I am making it again tonight for baked cod. Most of the recipes I looked up for cornmeal crusted shrimp were prepared by frying them, but I found that baking them still produced that crispy exterior that you get when they're fried. The bright fresh flavor of this aioli is the perfect dipping sauce for these crispy, crunchy baked cornmeal crusted shrimp!
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