Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled fresh flounder fillets. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place the filets in a fish basket. Put the basket on a PRE HEATED, HOT grill. Cooking times will depend on the thickness of the fish.
Grilled Fresh Flounder Fillets is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Grilled Fresh Flounder Fillets is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have grilled fresh flounder fillets using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Fresh Flounder Fillets:
- Make ready 1 pound flounder fillrts
- Get 1 tablespoon mayonnsise
- Take 1 tablespoon chili infusedcolibecoik
- Prepare For Spice Rub
- Make ready 2 teaspoons lemon peooer and salt to taste
- Take 3 teaspoons sriracha seasoning
- Prepare 1 teaspoon suugar
- Get 1/2 teaspoon black oepper and salt to taste
- Prepare For Serving
- Prepare fresh lemon wedges
Neutral oil, like canola or grapeseed. Most relevant Best selling Latest uploads. Cooking a couple large flounder fillets on Grill Grates. Perfect grill marks and tender juicy fillets every time!
Steps to make Grilled Fresh Flounder Fillets:
- Preheat the grill to medium high. Spray a grill basket or grill pan with holes with non stick spray
- Combine all spices in a small bowl
- Combine mayonnaise and olive oil in a small bowl
- Brush fish lightly with mayonnaise mixture
- Lightly coat both sides with spice mixture place on prepared grill until cooked through about 3 minutes per side depending your grills heat and fish thickness
- Serve with lemon and melted butter
Grilled flounder on the grill wrapped in banana leaves. Wrap fillets up with butter inside the banana leaves. Cut a long strip off of the leaf to use to tie them up. Season the flounder fillets with salt and pepper to taste. Experiment with other seasonings that will complement the fish as well, such as lemon-pepper or dill.
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