Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon wrapped haddock. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Haddock is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Bacon Wrapped Haddock is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped haddock using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Haddock:
- Make ready 2 pounds Haddock filets boneless and skinless
- Make ready 1 pound Bacon
- Take 1 teaspoon salt
- Take 1/2 cup unsalted roasted almonds
Steps to make Bacon Wrapped Haddock:
- Preheat oven 400 degrees f
- Salt each piece of Haddock filets both sides and wrap each with 2 slices of bacon
- Place on a baking sheet
- Repeat till each is wrapped
- Bake in oven for 40 minutes. My Haddock was frozen so when the bacon was done the Haddock would be also, and not overcooked.
- If bacon isn't crispy enough put into broiler
- Let rest 7 minutes and serve. I hope you enjoy!
So that is going to wrap it up with this special food bacon wrapped haddock recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to bacon wrapped haddock cooking. Go on get cooking!
