Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crumb topped grilled cod fillets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crumb Topped Grilled Cod Fillets is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crumb Topped Grilled Cod Fillets is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Make ready 1 1/2 pounds fresh cod fillet, skinless
- Prepare For Crumb Topping
- Make ready 3/4 cup fresh soft breadcrumbs, I used italian bread
- Make ready 3 tablespoons fresh grated extra sharp cheddar cheese
- Take 1 tablespoon fresh grated romano cheese
- Prepare the zest of one lemon
- Prepare 1 teaspoon fresh lemon juice
- Take 1 teaspoon sriracha seasoning
- Get 1/4 teaspoon granulated garlic
- Prepare 1/4 teaspoon black pepper and salt to taste
- Make ready 10 thin pepperoni slices cooked crisp and crumbled
- Get 1/2 tablespoon minced celery
- Make ready 1 tablespoon each chopped fresh parsley and basil
- Take 1 tablespoon minced green onion
- Prepare 2 tablespoons melted butter
- Make ready For Coating Sauce
- Prepare 1 tablespoon melted butter
- Take 1 teaspoon fresh lemon juice
- Take 2 tablespoons sour cream
- Make ready 1 teaspoon sriracha seasoning blend
- Prepare 1/4 teaspoon black pepper and salt to taste
- Prepare 1 teaspoon mustard sauce
- Take For Serving
- Make ready Melted butter and fresh lemon for servimg
Step by Step to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
So that’s going to wrap it up for this exceptional food crumb topped grilled cod fillets recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to crumb topped grilled cod fillets cooking. Go on get cooking!
