Brad's shrimp and cod po' boy
Brad's shrimp and cod po' boy

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's shrimp and cod po' boy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's shrimp and cod po' boy is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brad's shrimp and cod po' boy is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's shrimp and cod po' boy:
  1. Prepare 1/2 lb cod fillets, cut into 1 inch wide strips
  2. Make ready Italian bread crumbs
  3. Prepare panko
  4. Take 1 egg, beaten
  5. Get 1/2 lb small uncooked shrimp
  6. Get 1/2 tbs oil
  7. Get 1 tbs minced garlic
  8. Take 1/2 tsp salt and pepper
  9. Take oil for frying
  10. Take 2 hoagie rolls
  11. Take for the toppings
  12. Take tartar sauce
  13. Take sliced havarti cheese
  14. Get sliced provalone cheese
  15. Get spring lettuce mix
  16. Get sliced sweet onion
  17. Make ready sliced tomato
  18. Prepare fresh cilantro

A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center. We really love po' boys and this was an excellent recipe.

Step by Step to make Brad's shrimp and cod po' boy:
  1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
  2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
  3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
  4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
  5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

We followed all of the directions but I used garlic paste and horseradish sauce instead of actual This is the best shrimp po boy sandwich I have ever had! Its success is mainly due to the awesome remoulade sauce. I think I could have used a little. We think the combination of shrimp and cod keeps thing interesting, but you could easily make this soup with just one or the other; simply double the. Stir the cod and shrimp into the soup.

So that is going to wrap this up with this special food brad's shrimp and cod po' boy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to brad's shrimp and cod po' boy cooking. Go on get cooking!