Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Get ● For The Salmon Spread
  2. Get 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
  3. Get 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
  4. Take 2 tbsp Fresh Chives [fine minced]
  5. Get ● For The Bagel Sandwiches
  6. Get 16 LG Onion, Garlic Or Everything Bagels [toasted]
  7. Make ready as needed Sliced Beefeater Tomatoes
  8. Prepare as needed Fresh Bean Sprouts
  9. Make ready as needed Fresh Dill
  10. Prepare as needed Fresh Lettuce
  11. Take as needed Fresh Spinach
  12. Make ready as needed Fresh Avocado Slices
  13. Make ready ● For The Sides
  14. Take as needed Dill Pickle Spears
  15. Take as needed Sturdy Toasted Bagel Chips
  16. Get as needed Fresh Chilled Fruits
  17. Make ready as needed Fresh Sturdy Vegetables [like carrots or celery]
Step by Step to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
  2. Smoke on a ventilated grid for 90 minutes.
  3. Allow smoked fillets to cool somewhat.
  4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
  5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
  6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
  7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

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