Chicken Sausage from scratch
Chicken Sausage from scratch

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken sausage from scratch. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Sausage from scratch is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Sausage from scratch is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken sausage from scratch using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sausage from scratch:
  1. Take 500 gms minced boneless chicken
  2. Prepare 2 tbsp oregano
  3. Get 3 tsp chopped spring onions
  4. Make ready 1 small onion chopped
  5. Make ready 1 tsp ginger garlic paste
  6. Get 1/2 tbsp Garam masala powder
  7. Take to taste Salt
  8. Make ready 1 tbsp black pepper powder
  9. Make ready 2 tbsp olive oil
Step by Step to make Chicken Sausage from scratch:
  1. Mix all the ingredients well.
  2. Take cling wrap and shape the mixture like sausages and tightly seal both the ends of the cling wrap.
  3. Boil some water and cook these wrapped sausages for 10 mins.
  4. Now put these sausages into ice water and leave them for 5 mins.
  5. Remove the cling wrap. Now the sausages won’t lose their shape.
  6. Heat olive oil in a pan and shallow fry the sausages till they are golden brown.
  7. Enjoy homemade sausages in hotdogs or with toast bread, mayo and mustard sauce!

So that is going to wrap it up for this special food chicken sausage from scratch recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to chicken sausage from scratch cooking. Go on get cooking!