Asian Butter Poached Cod Fillets
Asian Butter Poached Cod Fillets

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asian butter poached cod fillets. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Butter Poached Cod Fillets is one of the most favored of current viral foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Asian Butter Poached Cod Fillets is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook asian butter poached cod fillets using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Asian Butter Poached Cod Fillets:
  1. Make ready For Fish
  2. Make ready 1 1/2 pounds fresh cod, cut into 4 serving pieces
  3. Get 1 tablespoon chili infused olive pil
  4. Get as needed Sriracha seasoning salt and pepper
  5. Get For Sauce
  6. Take 1 teaspoon sriracha chili sauce
  7. Prepare 1 cup chicken broth
  8. Prepare 1/2 cup heavy cream
  9. Prepare 1 shallot, minced
  10. Take 2 cloves garlic minced
  11. Make ready juice of 1 lemon
  12. Prepare 8 mushrooms, halved if large
  13. Make ready 3 tablespoons seasoned rice vinegar
  14. Make ready 1/4 teaspoon ground ginger
  15. Get 1 tablespoon tamari soy sauce
  16. Prepare 6 tablespoons butter
  17. Make ready For Vegetables
  18. Prepare 2 red hot chilis, thin sliced
  19. Get 8 baby bok choy
  20. Make ready 1 tablespoon butter
  21. Take 1 teaspoon asian seasoning blend
  22. Make ready For Garnish
  23. Take as needed chopped fresh parsley,
  24. Take as needed sliced green onions,
Steps to make Asian Butter Poached Cod Fillets:
  1. In a skillet neat the butter for the vegetables
  2. Add the bok choy, season with some of the asian seasoning. Sear on both sides just until crisp tender. Remove and set aside
  3. Add the mushrooms, shallot, garlic and hot peppers., season with remaining asian seasoning, cover and soften
  5. Uncover and add the broth, cream rice vinegar, ginger, soy sauce, lemon juice and sriracha and pepper to taste. Bring to a boil and reduce to a simmer and cook 10 minutes
  6. Remove sauce to bowl and set aside
  7. Pat fish dry, season with sriracha seasoning and pepper
  8. Heat chili olive oil I skillet jarge enough to hold fish in one layer. Sear fish just a minute on each side ubtil golden
  9. Remove to plate as soon as each piece is done. Add reserved broth to skillet fish was seared in, whisk in butter in pieces
  10. Add fish back in cover and cook at a very low simmer about 10 minutes, just until fish is just cooked through, add reserved bok choy.
  12. Garnish with parsley and green onions
  13. Serve in shallow bowls ether over angel hair pasta, rice or with crusty bread for dipping

So that’s going to wrap this up for this special food asian butter poached cod fillets recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to asian butter poached cod fillets cooking. Go on get cooking!