Osechi Made Simple with Mentsuyu Kazunoko
Osechi Made Simple with Mentsuyu Kazunoko

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, osechi made simple with mentsuyu kazunoko. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Osechi Made Simple with Mentsuyu Kazunoko is one of the most well liked of recent viral foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Osechi Made Simple with Mentsuyu Kazunoko is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have osechi made simple with mentsuyu kazunoko using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Osechi Made Simple with Mentsuyu Kazunoko:
  1. Prepare 400 grams Kazunoko (salted herring roe)
  2. Make ready 150 ml ＊ Mentsuyu (2x concentrate)
  3. Take 300 ml ＊ Water
  4. Take 2 packs Bonito flakes
  5. Get 1 Red chili peppers (optional)
  6. Prepare To remove excess salt
  7. Make ready 1000 ml Water
  8. Take 1/2 tsp Salt
Steps to make Osechi Made Simple with Mentsuyu Kazunoko:
  1. Soak the kazunoko for 6 to 8 hours in the water and salt to remove the excess salt.
  2. Combine the ＊-marked ingredients to make the marinade. Add a little water to compensate for the amount that boils out.
  3. Remove the thin membrane around the kazunoko. (This should be done gently so as to not break apart the kazunoko.)
  4. Carefully rinse the kazunoko, drain, then wipe off excess water.
  5. Carefully transfer the kazunoko to the marinade from Step 2. Sprinkle the bonito flakes on top, then add red chili peppers to taste.
  6. Cover with a lid, store in the refrigerator for 1 to 2 days, then it's ready!

So that’s going to wrap it up with this exceptional food osechi made simple with mentsuyu kazunoko recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to osechi made simple with mentsuyu kazunoko cooking. Go on get cooking!