Beef Parchay
Beef Parchay

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef parchay. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Parchay is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef Parchay is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef parchay using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Parchay:
  1. Make ready 1 kg thin Beef slices
  2. Make ready 1 cup Yoghurt
  3. Make ready 2 tbsp ginger garlic paste
  4. Get 2 tsp red chili flakes
  5. Get 1/2 tsp crushed cumin seeds
  6. Get 1/2 tsp ground cloves
  7. Get 1/4 tsp ground turmeric
  8. Get 2 tsp salt or as per taste
  9. Prepare 3/4 cup vegetable oil
  10. Take 1 medium onion, thinly sliced
  11. Make ready 1 1/2 tsp lemon juice
  12. Prepare 1 bunch fresh coriander, for garnish
  13. Make ready 4 fresh green chilies, for garnish
  14. Make ready 1 lemon slices for garnish
Instructions to make Beef Parchay:
  1. In a medium bowl, combine yoghurt, ginger garlic paste, pepper flakes, cumin, cloves, turmeric and salt. Mix in beef until evenly coated. Set aside for 15 minutes.
  2. Heat oil in a large heavy skillet over medium-high heat. Fry onion until golden brown. Remove 1 tablespoon of onion, and set aside for garnish. Reduce heat to low. Place meat in skillet, cover, and cook until tender, about 25 minutes. Check every 10 minutes, and add water if necessary. Pour in lemon juice, and simmer for 10 minutes. Garnish with coriander, lemon slices, green chiles, and reserved fried onion.

So that’s going to wrap this up for this special food beef parchay recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef parchay cooking. Go on get cooking!