Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)
Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai stir fry garlic and pepper beef (kratiem prik thai). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is one of the most well liked of recent viral foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have thai stir fry garlic and pepper beef (kratiem prik thai) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
  1. Get 300 g Beef (strips, ground or minced)
  2. Get [Marinade]
  3. Get 1 Tbsp Light Soy Sauce
  4. Take 1 Tbsp Dark Soy Sauce
  5. Take 1 tsp Oyster Sauce
  6. Get 25 g Garlic (minced)
  7. Get 2 g (2 pinches) White Pepper
  8. Get 1 tsp Black Pepper
  9. Get [Stir Fry]
  10. Take as needed Cooking Oil
  11. Prepare 25 g Garlic (finely diced)
  12. Make ready [Garnish]
  13. Get as needed Fresh Coriander
Instructions to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
  1. MARINADE: marinate the Beef for 30 minutes or more.
  2. FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside.
  3. BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry.
  4. ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens.

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