Roasted Chicken batch 15
Roasted Chicken batch 15

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted chicken batch 15. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Chicken batch 15 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roasted Chicken batch 15 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have roasted chicken batch 15 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken batch 15:
  1. Prepare 1 teaspoon salt
  2. Take 2 tablespoon ground paprika
  3. Prepare 1 tablespoon liquid smoke
  4. Make ready 1/4 cup honey
  5. Take 2 tablespoons lemon juice
  6. Get 2 tablespoons melted butter
  7. Make ready 1/2 teaspoon ground black pepper
  8. Get 1/2 teaspoon granulated garlic powder
  9. Make ready 4 pounds chicken breast skin on bone in
  10. Take 2 tablespoons extra virgin oil
Step by Step to make Roasted Chicken batch 15:
  1. Put the chicken in a ziploc bag with the ingredients. Put into the refrigerator for at least an hour or overnight.
  2. Gather the marinating ingredients. Mix it up. Coat the chicken. The hot butter will cool and stick the rest of the ingredients to the chicken.
  3. Heat a skillet with oil. Sear the chicken.
  4. Preheat oven to 400 degrees Fahrenheit. Put the chicken in an oven safe dish, with the marinade mixture poured over the top, and roast for 1 hour.
  5. Let rest 12 minutes serve I hope you enjoy!!

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