Speedy Beef Stir-Fry
Speedy Beef Stir-Fry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, speedy beef stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Speedy Beef Stir-Fry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Speedy Beef Stir-Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook speedy beef stir-fry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Speedy Beef Stir-Fry:
  1. Take 400 grams Beef, thinly sliced
  2. Get 1 large red capsicum, sliced
  3. Get 1 large brown onion, thin wedges
  4. Get 3 cup Shredded cabbage
  5. Prepare 200 grams Udon noodle
  6. Prepare 1/2 tsp Bi-carb soda
  7. Get 1 Sprinkle of chilli flakes
  8. Make ready 1 Sea salt &cracked black pepper to taste
  9. Make ready 1 (MARINADE/SAUCE)
  10. Take 1 cup Soy sauce
  11. Get 2 tsp Minced garlic
  12. Get 3 tsp Minced ginger
  13. Take 1 tbsp Honey
  14. Get 1 tbsp Minced lemon grass
  15. Make ready 1 tbsp Sesame oil
Instructions to make Speedy Beef Stir-Fry:
  1. Sprinkle bi-carb over beef and mix well (to tenderise). Set aside for 10 minutes.
  2. In another bowl get your marinade ready. Rinse beef and throw into marinade.
  3. Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies).
  4. When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside.
  5. Clean wok and fry onions. Set aside with beef.
  6. Stir-fry remaining veggies until starting to soften.
  7. Add remaining sauce, noodles, beef and onion and heat through. Serve with a sprinkle of chilli flakes, cracked salt and black pepper. Yum!

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