Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, braised daikon and beef. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised Daikon and Beef is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Braised Daikon and Beef is something which I’ve loved my entire life.
Home » Recipes » Beef » Chinese Braised Beef and Turnips (Daikon Radish). Add the beef and lightly brown all sides. Succulent beef brisket, beef tendon and daikon braised to perfection, drawing in all the flavours from the condiments and spices added, making it a rare treat for me.
To get started with this recipe, we have to prepare a few ingredients. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised Daikon and Beef:
- Make ready Beef chunks
- Get 1 pc daikon
- Make ready 5 slices ginger
- Make ready 1 star anise
- Take 1 Bay leaf
- Get Some peppercorns
- Take Light and dark soy sauce
- Make ready Cooking wine
- Get Oyster sauce
Add in the beef brisket, tendons, together with all the spices into. In China, this dish is normally cooked in the winter to warm up the body. If you look closely at the ingredients, most of it belongs to the 'yang' category. It also means that most of the ingredients cause "heatiness".
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. It's a delicate and flavorful side dish. While grated raw daikon is often served as a spicy and pungent garnish to different Japanese foods, when daikon is simmered, it takes on a completely different. This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step recipe. Compared to Sichuan style beef stew, the Cantonese style braised beef is non-spicy, sweet, with unique deep flavors developed from the use.
So that’s going to wrap this up with this exceptional food braised daikon and beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to braised daikon and beef cooking. Go on get cooking!
