Osechi Simple Matsumae Pickles
Osechi Simple Matsumae Pickles

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, osechi simple matsumae pickles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Osechi Simple Matsumae Pickles is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Osechi Simple Matsumae Pickles is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook osechi simple matsumae pickles using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Osechi Simple Matsumae Pickles:
  1. Take 1 Surume-ika (dried squid)
  2. Take 1 Carrot
  3. Prepare 1/2 sheet Hidaka kombu
  4. Get 1 Herring roe (if you have it)
  5. Get 50 ml ●Soy sauce
  6. Make ready 50 ml ●Mirin
  7. Make ready 150 ml ●Sake
  8. Take 1 ●Red chili pepper
Instructions to make Osechi Simple Matsumae Pickles:
  1. Wipe the dried squid and kombu lightly with a cloth and julienne.
  2. Julienne the carrots.
  3. Add the seasonings marked ● to a pan and boil until the alcohol has evaporated.
  4. Once the mixture from Step 3 has cooled, add the dried squid, kombu and carrots.
  5. Leave to pickle for at least 1 night for the flavors to meld.
  6. [How to Store] Store in an airtight container for up to 1 week in the refrigerator. Always use dry and clean chopsticks when handling to prevent contamination.

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