Flounder filet "Meuniere"
Flounder filet "Meuniere"

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, flounder filet "meuniere". One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Flounder filet "Meuniere" is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Flounder filet "Meuniere" is something that I’ve loved my whole life.

Working with one filet at a time, lightly dredge in flour and shake off any excess, then gently lay it into the hot oil. Flounder Meunière is a classic French preparation made with a delicate fillet of fish, lots of browned butter, fresh lemon and parsley. It's very simple to prepare - don't let the.

To begin with this recipe, we must prepare a few components. You can have flounder filet "meuniere" using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Flounder filet "Meuniere":
  1. Make ready 1 Flounder
  2. Prepare 1 lemon
  3. Make ready 30 grams butter
  4. Take 1 vegetable oil
  5. Get 1 salt & pepper
  6. Make ready 1 flour

Photo about Flounder Fillets- Delicious Northern Meuniere Flounder Fillets. Serving of Flounder Meuniere This flounder has been covered in flour and fried with butter. Similar Royalty-free Images: Homemade fried chicken drumsticks with vegetables on pan, on wooden background. Placement map: where this dish appears on the page.

Steps to make Flounder filet "Meuniere":
  1. Remove the brown skin of the fish. In a plate or on a board, flour the fish with salt and paper on both sides.
  2. In a large pan (oval if you have), heat up some vegetable oil (test it by putting the tail of the fish in the pan), and start cooking the fish. Flip the fish when the side has a golden colour.
  3. Once both sides are cooked, remove the fish and keep it aside. Remove the fat in the pan. Put the butter in the pan and add the fish back. Manage the heat until the butter gets a nutty colour but DOES NOT burn.
  4. Deglaze the pan with the lemon juice. You should see big bubbles. You can dress the plate and serve with vegetable tagliatelles or steamed potatoes

More information on "Filet of Flounder Saute, Meuniere": Images NYPL Digital Gallery, Flickr, Google Images. Cooking With Steam - Join home cooks the world over and become a better cook! Cooking With Steam aim to demystify steam oven cookery by adapting traditional home… Find stockbilleder af Delicious Northern Meuniere Flounder Fillets i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. This flounder has been covered in flour and fried with butter.

So that’s going to wrap this up for this special food flounder filet "meuniere" recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to flounder filet "meuniere" cooking. Go on get cooking!