Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baby spinach & sesame chicken salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baby spinach & sesame chicken salad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Baby spinach & sesame chicken salad is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook baby spinach & sesame chicken salad using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baby spinach & sesame chicken salad:
- Make ready 1 Chicken breast, skinless and boneless, slightly flattened
- Make ready 1 red onion ,finely sliced
- Take 150 gm baby spinach
- Make ready 2 handful toasted walnuts, coarsely chopped
- Make ready as needed white sesame for garnishing
- Make ready For the dressing
- Prepare 1/4 cup balsamic vinegar
- Make ready 1/4 cup white sesame seeds,toasted
- Get 2 tbsp soy sauce
- Prepare 2& 1/2 tbsp tahini
- Make ready 1/2 tsp ginger, freshly grated
- Prepare 1/2 tsp paprika
- Get 1 tbsp lemon juice
- Get 1 lemon zest
- Prepare 1/2 tsp white pepper powder
- Make ready to taste salt
- Make ready 1/2 cup vegetable oil
- Take 1/4 cup sesame oil
- Take For the chicken marinade
- Get 1/4 tsp red chilli flakes
- Prepare 1/4 tsp white pepper powder
- Make ready 1 tbsp lemon juice
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Instructions to make Baby spinach & sesame chicken salad:
- Marinate the chicken in the above ingredients for 30 minutes.
- Grill the marinated chicken on a slightly oiled grilling pan or in a skillet. Remove and keep aside for 5 minutesbefore slicing into thin strips.
- For the dressing:
- Whisk together on high speed all the ingredients for the dressing except vegetable oil and sesame oil.Whisk until smooth
- Slowly drizzle both the oils whilst whiskingon high speed until both the oils are emulsified.Set aside.
- In a bowl combine the sliced onions and chicken strips. Drizzle a little dressing and mix gently
- Place the baby spinach on a serving platter. Place chicken and onion on top.
- Drizzle some more dressing.
- Garnish with crushed walnuts and sesame seeds and serve with the remaining dressing on the side.
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