Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simmered flatfish with ginger. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simmered Flatfish with Ginger is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Simmered Flatfish with Ginger is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simmered flatfish with ginger using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Flatfish with Ginger:
- Make ready 3 flatfish fillets
- Make ready 5-10 g ginger (peeled and sliced thinly)
- Prepare Sauce:
- Prepare *140 ml water, sake
- Prepare *35 ml mirin
- Prepare *30 ml soy sauce
- Make ready *2 Tbsp sugar
- Make ready 500 ml water for blanching flatfishes
Instructions to make Simmered Flatfish with Ginger:
- Bring water to a boil in a pan. Prepare ice water in a bowl. When boiled water, turn off the heat and blanch the flatfish for 10 seconds and immediately plunge into the ice water. Pat them dry with paper towels.
- Combine the sauce ingredients (*) in a pan, bring to a simmer over medium-high heat. Add the flatfish and cook for 5 minutes with a small lid directly on the flatfishes (you can substitute with aluminum foil cut into the size of inner pan).
- Add the ginger and keep cooking with the same lid for 8~10 minutes. Skim off the foam when it rises on the surface.
- ※To your taste, after removing the flatfish, simmer the sauce until it thickens a little and pour the sauce over the flatfishes.
So that is going to wrap this up with this special food simmered flatfish with ginger recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to simmered flatfish with ginger cooking. Go on get cooking!