Espresso Berry Cake
Espresso Berry Cake

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, espresso berry cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Espresso Berry Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Espresso Berry Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook espresso berry cake using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Espresso Berry Cake:
  1. Make ready 1 cup sugar
  2. Prepare 1/2 cup butter; room temperature
  3. Prepare 1 egg; lightly beaten
  4. Prepare 2 egg whites; lightly beaten
  5. Prepare 1 cup Greek yogurt
  6. Make ready 1 1/2 tsp vanilla extract
  7. Prepare 1 tbsp espresso powder
  8. Prepare 2 cup flour
  9. Prepare 1 tsp baking powder
  10. Take 1 tsp baking soda
  11. Get 1/2 tsp salt
  12. Take 1 cup raspberries
  13. Make ready 1 cup blueberries
  14. Make ready 1 1/2 stick butter; room temperature
  15. Make ready 1/2 cup flour
  16. Take 2/3 cup brown sugar
  17. Prepare 1 cup oats
Step by Step to make Espresso Berry Cake:
  1. Preheat oven to 350°.
  2. Cream butter and sugar. Drop the eggs in slowly, one at a time.
  3. Fold in yogurt, vanilla extract, and espresso powder.
  4. In a separate bowl combine flour, baking powder, baking soda, and salt.
  5. Slowly fold dry ingredients into wet ingredients until combined.
  6. Grease a large baking dish with butter or non stick spray. Pour in batter and level off.
  7. In a separate mixing bowl combine remaining flour, butter, oats, and brown sugar. Toss.
  8. Press together with your fingers and flatten to make long thin "clumps"
  9. Spread topping over batter and spread out evenly.
  10. Bake for approximately 40 minutes or until bubbly.

So that’s going to wrap it up with this exceptional food espresso berry cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to espresso berry cake cooking. Go on get cooking!