Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kombu maki rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kombu Maki Rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Kombu Maki Rolls is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kombu maki rolls using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kombu Maki Rolls:
- Make ready 8 slice Kombu (cut into 15 cm pieces)
- Take 4 pieces Kampyo
- Take 4 fish Raw dried herring
- Make ready A Seasoning
- Take 600 ml Kombu based dashi stock
- Get 3 tbsp of each Sugar, sake
- Prepare B Seasoning
- Prepare 3 tbsp Soy sauce
- Prepare C Seasoning
- Get 1 tbsp Mirin
Step by Step to make Kombu Maki Rolls:
- After rubbing the dirt off the konbu, rehydrate in water. Soak the kanpyou, rub with salt, and rinse in water.
- After rehydrating the raw dried herring in water, boil it quickly, and wash off the scales.
- Cut the herring to the length of the konbu, roll it up, and tie with the kanpyou.
- Boil in the A seasoning until soft, then add in the B seasoning, cover with an 'otoshibuta' drop lid, and boil. Finally, add in the C seasoning, and bring to a quick boil.
So that’s going to wrap it up with this exceptional food kombu maki rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to kombu maki rolls cooking. Go on get cooking!
