Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, piquillo peppers stuffed with cod. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Piquillo peppers stuffed with cod is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Piquillo peppers stuffed with cod is something that I’ve loved my entire life.
The recipe that we are cooking today is one of those recipes that always triumphs. Its versatile because you can actually make it with your. They are smaller than the usual peppers and are called 'piquillo' Stuffed 'piquillos' are usually prepared with 'béchamel sauce', but I felt like trying some almond cream.
To get started with this recipe, we have to first prepare a few ingredients. You can cook piquillo peppers stuffed with cod using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Piquillo peppers stuffed with cod:
- Prepare 12 piquillo peppers
- Prepare 400 grams of fresh cod
- Make ready 1 Chopped parsley
- Prepare 1 salt
- Take 2 tbsp olive oil
- Get 1 large onion
- Make ready 2 clove of garlic
- Get 1 liter milk
- Get 80 grams of butter
- Take 80 grams flour
- Make ready 1 nutmeg
- Make ready 1 pepper
- Take 1 liter of tomato sauce
- Get 100 ml cream
- Make ready 100 ml of white wine
In the United States, these bottled peppers are available at specialty. Piquillo peppers stuffed with salt-cod confit. Piquillo pepper dish stuffed with tomato sauce. Chop the onion, the green peppers and garlic and put them to poach to fire in a pan with oil.
Steps to make Piquillo peppers stuffed with cod:
- Prepare the cod. If it's salty, desalt cod overnight, taking care to renew the water frequently. - Once you have removed the maximum amount of salt is introduced into hot water for 3 minutes, pull it and remove skin and bones. If it's not salty, just pull it into small pieces.
- Prepare stuffing. Clean and chop the onions and garlic. - Put some oil in a pan. - Fry the onions and garlic over low heat until onion is transparent. - Add the cod and stir.
- Sprinkle with flour, stirring constantly. - Add the milk little by little and stir to a smooth paste. Season with a little nutmeg, salt and pepper. - Cook for about 10 minutes, stirring, until sauce thickens. Leave it to cool as it's easier to handle.
- Filling. Fill the peppers and close with a toothpick. - Reserve the peppers that have been broken, or are useless to fill. - Place the peppers in an oven tray to warm in the oven later.
- Prepare the sauce - - Put the remaining peppers in a bowl with tomato sauce, cream, white wine and mix in a blender.
- Bake - - Cover the piquillo peppers with the sauce and put the train in preheated oven at 100 ° C for 5 minutes, taking care that they don't get too dry.
- Presentation - In the serving dish, place the peppers fan-shaped and add some sauce to the center of the plate, accompanied by a slightly fruity white wine.
When are poached, Add the cod (reviewed and boneless.) and skip a few minutes. Vind stockafbeeldingen in HD voor Stuffed Piquillo Peppers Cod en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. A delicious Spanish recipe for piquillo peppers filled with salted cod and a creamy sauce. These stuffed peppers can also be fried for finger food. In our take, we're roasting our potatoes and also stirring sweet, smoky piquillo peppers into the aioli.
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