Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon parmesan baked chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon Parmesan Baked Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lemon Parmesan Baked Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon parmesan baked chicken using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Parmesan Baked Chicken:
- Take Marinade :
- Prepare 1 lb. boneless, skinless chicken breasts
- Prepare 2 large eggs, beaten
- Take Juice of 1 lemon
- Get 1 tsp. dried parsley
- Make ready 1/2 tsp. each salt, pepper, garlic powder
- Make ready Breading :
- Prepare 1/2 cup fine breadcrumbs
- Prepare 1/4 cup freshly grated parmesan cheese
- Take Zest of 1 lemon
- Get 1 tsp. dried parsley
- Take 1/4 tsp. each pepper, garluc powder
- Get 1/8 tsp. salt
Steps to make Lemon Parmesan Baked Chicken:
- In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time.
- Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
- Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
- One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
- Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!
So that is going to wrap this up with this exceptional food lemon parmesan baked chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to lemon parmesan baked chicken cooking. Go on get cooking!
