Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, desi chicken khari. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Boneless Recipe by Desi Dining with Riaz It is quick and simple you should all try it today. Desi Chicken Kharhai recipe: This recipe is mostly found in India and Pakistan, and is considered to be one of the most popular restaurant dish. Khari masoor ki daal is made from the whole form of masoor ki daal (or pink lentils).
Desi Chicken Khari is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Desi Chicken Khari is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook desi chicken khari using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Desi Chicken Khari:
- Get Ginger
- Take Tomato
- Prepare Lemon
- Take Lesson
- Get Onion
- Make ready Green Chili
- Prepare Red Chili
- Prepare Cumin (powder)
- Prepare Salt
- Prepare Turmeric
- Take 1/2 kg Chicken
- Get 1/2 Cup Yogurt
- Take Cooking Oil
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Steps to make Desi Chicken Khari:
- Add 1/2 tb spoon Turmeric, 1/2 tb spoon cumin powder +1/2 tb spoon salt in yogurt and mix them
- After mixing all this, wash chicken thoroughly add it to mixture for marination.
- After mixing all this, wash chicken thoroughly add it to mixture for marination.
- Make paste of lesson, ginger and onion (add some water) - - Add this paste to chicken
- Add lemon juice in and then mix it up - - Dried coriander- add 1 pinch in chicken again and mix, leave it for 30 min.
- Take oil 3-4 spoon in pan - - Add 2 chopped tomato's in it. Then add marinated chicken.
- Cook it on medium heat
- Till water evaporates and oil is left(15 - 20 mins) - - Add 2 tb spoon yogourt - - Add Coriander fresh in it again and cook it for 5 min on medium heat - - Then serve it, Garnish it with green chili and fresh coriander.
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