Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, flounder and/or salmon topped with shrimp and crab mixture.. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spoon the shrimp and crab mixture onto each flounder filet. Roll the filet up and fasten with toothpicks. Place rolled filets in prepared baking This was good.
Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most popular of current viral meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Flounder and/or Salmon topped with shrimp and crab mixture. is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Make ready 1 tbsp sesame or olive oil
- Take 2 tbsp Butter
- Make ready 1 small onion
- Take 2 tbsp minced garlic
- Get 1/2 cup red bell peppers
- Get 1/2 cup green bell peppers
- Make ready 1/2 tsp salt
- Make ready 1 tbsp old bay seasoning
- Get 4 oz shrimp, med chopped
- Make ready 4 tbsp italian breadcrumbs
- Take 6 oz crab lump meat
- Take 1/2 cup mayonaise
- Take 4 Flounders
- Make ready 1 salmon, med flank
- Prepare 3 tbsp lemon juice
- Make ready 1 salt, pepper to taste
- Prepare 2 tsp paprika
This is a take on my crab cake recipe. I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture. Drizzle olive oil over the top of the fish and season with salt and pepper.
Step by Step to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Preheat oven 400
- Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
- Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min
Top each fillet with the crab mixture. Prepare the topping by combining the crab meat, shrimp, onion, mayonnaise and paprika in a bowl. This Cajun-style fish is stuffed with crab and shrimp and is a hearty, flavorful dinner for seafood lovers. Stuff fish loosely with bread mixture. Flounders are born ( or hatched ) with one eye on either side of their head, like any normal fish.
So that’s going to wrap this up with this special food flounder and/or salmon topped with shrimp and crab mixture. recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to flounder and/or salmon topped with shrimp and crab mixture. cooking. Go on get cooking!
