Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and savory gyudon (beef bowl). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and Savory Gyudon (Beef Bowl) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet and Savory Gyudon (Beef Bowl) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
- Get 500 gr thinly sliced beef (I used sirloin)
- Prepare 1 onion, sliced thinly
- Prepare 1 tbsp oil
- Make ready 3 tbsp shoyu
- Make ready 1 1/2 tbsp honey
- Take 3 tbsp beef broth (plain water will do)
- Make ready 1 tbsp sesame seeds
- Take Steamed rice
Instructions to make Sweet and Savory Gyudon (Beef Bowl):
- Stir-fry onion with oil using low heat until translucent and soft.
- Add sliced beef, one by one if possible, stir until the color changes.
- Add shoyu, honey, and broth.
- Stir from time to time. Lower the heat and cook until the water evaporates.
- Top with sesame seeds.
- Serve with rice!
So that’s going to wrap this up with this special food sweet and savory gyudon (beef bowl) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to sweet and savory gyudon (beef bowl) cooking. Go on get cooking!
