Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked haddock. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Haddock is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Haddock is something which I have loved my whole life.
Haddock (or other white fish) is lightly breaded and baked. There's a popular restaurant back home in Boston whose website lists this same recipe for their Baked Haddock. This New England Baked Haddock Recipe is so comforting, delicious, and easy to make!
To get started with this recipe, we must first prepare a few ingredients. You can cook baked haddock using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Haddock:
- Get 3/4 cup Milk
- Get 2 tsp Salt
- Prepare 3/4 cup Bread crumbs
- Get 1/4 cup Grated Parmesan Cheese
- Make ready 4 Haddock fillets
- Get 1/4 cup Melted Butter
- Take 1/4 tsp Paprika
- Take 1/4 cup Olive oil
Cod and haddock are both light-flavored fish and whatever. BAKED PARMESAN CRUMB HADDOCK – Meatless Friday. This Baked Haddock is light and crispy with a sweet and mild flavor. It brings out the delicate flavor of the fish.
Step by Step to make Baked Haddock:
- Preheat oven to 500°F
- In a small bowl combine the milk and salt. In a separate bowl combine the bread crumbs, grated Parmesan cheese, and paprika. Dip the haddock fillets into the milk and then press into the crumb mixture to coat.
- Pour oil into a glass baking dish and place the haddock fillets inside and drizzle with the melted butter. Bake until the fish flakes easily for about 15 minutes.
A baked haddock recipe makes a quick weeknight dinner that's high in protein and low in calories. Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece of white fish from good to gourmet! Marcus Wareing's baked haddock recipe is the perfect midweek fish supper: pop in the oven and get on with other things. Baked haddock with lentils and mascarpone.
So that’s going to wrap this up for this special food baked haddock recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to baked haddock cooking. Go on get cooking!
