Beef Peratiyathu
Beef Peratiyathu

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef peratiyathu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Peratiyathu is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Peratiyathu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef peratiyathu using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Beef Peratiyathu:
  1. Get 4.4 lb beef
  2. Prepare 1 Large Red Onion
  3. Prepare 2 tbsp fresh ginger
  4. Make ready 3 tbsp fresh garlic
  5. Take 1 cup sliced coconut
  6. Get 3 tbsp red chilli
  7. Take 2 tbsp coriander powder
  8. Get .5 tsp turmeric powder
  9. Get 1 tsp garam masala
  10. Get 1 tsp pepper powder
  11. Make ready 2 tsp salt
  12. Take 15 curry leaves
  13. Make ready 3 tbsp coconut oil
Step by Step to make Beef Peratiyathu:
  1. Heat oil in a pressure cooker
  2. Fry coconut slices until it is slightly brown
  3. Add onion and fry until it is light pink. Keep a bit of the onion aside for the stir fry at the end.
  4. Add ginger, garlic and Curry leaves and fry until brown. Leave a table spoon of ginger and garlic for the stir fry at the end, along with two curry leaves
  5. Add chilli powder and keep stirring for two mins until raw smell goes away
  6. Add coriander powder and turmeric powder and fry until raw smell goes away
  7. Add beef and stir until the masala is fully mixed with the meat
  8. Keep cooking until water from the beef starts separating
  9. Add salt and pepper powder and keep cooking until water fully separates
  10. Attach the lid of the pressure cooker and cook until 4 whistles are complete
  11. Turnoff the flame and keep it on the burner for 15-20 minutes
  12. Take the rest of garlic, ginger and crush it in a stone grinder
  13. Use 1 tbsp of oil and fry mustard seed in another frying pan until it splutters.
  14. Add rest of the onion and two curry leaves and fry till the color changes
  15. Add the crushed garlic and ginger and fry until the fresh smell goes away
  16. Add a bit of garam masala and fry for 2 more minutes
  17. Add beef from pressure cooker and add it to the fried spices and mix well. Fry untill the water evaporates fully

So that is going to wrap it up for this exceptional food beef peratiyathu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef peratiyathu cooking. Go on get cooking!