Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken biryani #instantpot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Biryani #instantpot is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Biryani #instantpot is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani #instantpot:
- Prepare 2 tablespoon ghee
- Make ready 1 onion, thinly sliced
- Make ready 3 garlic cloves, minced
- Get For chicken seasoning:
- Make ready 500 grams chicken drumstick bone in
- Prepare 1 cup plain yogurt
- Take 1.5 teaspoons ground coriander
- Prepare 1 teaspoon turmeric powder
- Make ready 1 teaspoon cayenne pepper
- Take 0.5 teaspoon ground cumin
- Make ready 1 teaspoon ginger powder
- Take 1 teaspoon garam masala
- Take 1 teaspoon salt
- Prepare 2 bay leaves
- Take For rice seasoning :
- Make ready 2 cups (400 grams) basmati rice
- Get 2 cups water
- Make ready 0.5 teaspoon garam masala
- Get 1.25 teaspoon salt
Steps to make Chicken Biryani #instantpot:
- Marinate the chicken with the seasoning at least for 30 minutes.
- Wash and soak the rice for 30 minutes.
- Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
- Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
- Drain the rice and gently pour to cover the chicken.
- Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
- Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.
So that’s going to wrap it up with this exceptional food chicken biryani #instantpot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chicken biryani #instantpot cooking. Go on get cooking!
