Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, zhaoan smoked chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zhaoan Smoked Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Zhaoan Smoked Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
Master Chef John Zhang shows you tips on making perfect Tea-Smoked Whole Chicken with step-by-step instructions. The smoke from the tea leaves add a. In trying to become the pit-master of my own bbq and smoker, I'm always looking for new techniques, ideas and recipes.
To begin with this recipe, we must first prepare a few components. You can cook zhaoan smoked chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zhaoan Smoked Chicken:
- Prepare 1 small to medium size chicken, cleaned
- Take 1 piece ginger
- Make ready 1-2 tablespoons dark soya sauce
- Make ready 2-3 tablespoons castor sugar
- Prepare 1 tablespoon white pepper
- Make ready 1 piece aluminium foil
- Take 1 thick and big wok adequate to put entire chicken
- Take 1 grill pan
We usually use a mesquite lump charcoal and have always been happy with the flavors. Allow the smoked chicken to rest under a loose tent of aluminum foil, and the temperature will rise If you love smoked chicken, you might as well make two while you're at it! Spatchcock Smoked Chicken is a whole chicken cut to lay flat, covered in a delicious dry rub, and smoked to tender moist perfection. Smoking a whole chicken is always a crowd pleaser, but spatchcocking it takes your cook to a whole new level.
Steps to make Zhaoan Smoked Chicken:
- Prepare a pot of water with a pice of ginger for boiling chicken. When the water is boiling, submerge the whole chicken into the water with its back facing up. Because it takes long time to cook chicken breast. Using this way to ensure that the breast is fully cooked. Lower heat and simmer for about 20-30 minutes.
- Once the chicken is done, transfer out and cool at room temperature. Meanwhile, mix all marinating agents (dark soya sauce, half of the sugar and white pepper). Brush the marinating agent over the entire chicken and let it marinate for at least half an hour.
- Put a piece of aluminum foil into the wok, then add the left sugar on the high heat until the sugar starts to melt and caramelize. Once the sugar starts to caramelize and smoke starts to come out, reduce the heat to low. Put a grill pan on top of the aluminium plate to hold the chicken and place the marinated chicken on top. Close the lid and let it smoke for about 20-30 minutes (at 15 minutes interval, you can check if the smell is too strong for your liking).
- Once the chicken is done, off the heat and let it rest in the pot or wok for another 15 minutes to continue the smoking process. Open the lid and transfer out for cooling. Throw away aluminium plate that were full of burnt sugar.
- Best served with boiled vegetables or salad.
Click here to learn about my favorite Smoked Spatchcock Chicken recipe. Crave this delicious smoked whole chicken recipe with simple step by step tutorial. It won't take long to cook this tasty meal you and your family will crazily enjoy! I'll show you extra tips on how to perfect. Smoked chicken drumsticks could not be easier with these simple instructions.
So that’s going to wrap this up with this exceptional food zhaoan smoked chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to zhaoan smoked chicken cooking. Go on get cooking!
