Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken 65. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you are a chicken lover, then you will love this recipe. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. So juicy, rightly spiced and delicious.
Chicken 65 is one of the most popular of current viral foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken 65 is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Make ready For marinate :
- Get 500 gm chicken breast cut in pieces
- Take 1 eggs beaten
- Take 1 tsp lemon juice
- Take 1+1/2 tsp garlic ginger paste
- Get 3 tsp cornflour
- Make ready 2 tsp maida
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready to taste salt according
- Get 1/2 tsp black pepper powder
- Get oil for deep frying
- Make ready For tadka :
- Prepare 2 tsp ginger-garlic paste
- Prepare 1 teaspoon black mustard seeds
- Prepare 1 teaspoons cumin seeds
- Prepare 1/2 tsp salt or to taste
- Make ready 10 curry leaves
- Make ready 3 green chillies (cut in long and thin)
- Take 1-2 tsp red chilli sauce or to taste
- Take 200-250 gm katori low fat whisked yogurt
- Make ready 3-4 tsp cooking oil
- Prepare Coconut and fresh coriander leaves to garnish
I didn't give a serious thought until the little one started tasting and liking chicken. It's a simple fried chicken recipe with plenty of spices and Chinese. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
Steps to make Chicken 65:
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop
So that’s going to wrap this up with this exceptional food chicken 65 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to chicken 65 cooking. Go on get cooking!