Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried beef with fresh bamboo shoots. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stir-fried Beef with Fresh Bamboo Shoots is one of the most popular of current viral foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Stir-fried Beef with Fresh Bamboo Shoots is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried beef with fresh bamboo shoots using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Beef with Fresh Bamboo Shoots:
- Take 400 gr fresh bamboo shoots
- Make ready 150 gr beef tenderloin
- Take 1 small knob ginger, pounded
- Take 1 shallot, thinly sliced
- Get 1/2 head garlic, minced
- Prepare Scallions and cilantro, finely chopped
- Prepare Sugar, oyster sauce, spices, cooking oil
Instructions to make Stir-fried Beef with Fresh Bamboo Shoots:
- Rinse beef and pat dry, thinly slice. Marinate beef with ginger, 1 tablespoon of cooking oil, 1 tablespoon of oyster sauce, 1 teaspoon of soup base in 20-30 minutes. Strip bamboo shoots lengthwise, rinse many times under cold water. Gently squeeze bamboo to remove water. Put a pot of water over the heat. When water boils, add bamboo shoots and 1.5 teaspoon of sugar into the pot (sugar helps to remove the smell of bamboo). Cook until the bamboo boils again in about 3 minutes then turn off the heat (please remember to boil with no lid on). Wash the bamboo again with cold water. Pour the bamboo into a colander to let water drain off.
- Put a skillet on the stove, heat 1 tablespoon of cooking oil then add garlic to fry until fragrant. Use high heat, pour beef into the skillet to stir-fry in about 2-3 minutes until it becomes a bit shriveled. Beef at this stage can be fairly rare but when stir-fried with bamboo, it will no longer be chewy. Transfer beef to a plate.
- Put the skillet back on the stove, heat 1 tablespoon of cooking oil then fry shallots until fragrant. Fry over high heat, add bamboo shoots and liquid from stir-frying beef, stir-fry in about 3-4 minutes. Pour beef into the skillet to stir-fry until fully cooked. Add spices to taste if needed at this step. Add scallions, cilantro and toss in about 10 seconds then turn off the heat. Served hot, very "rice-consuming". Good luck^^
So that’s going to wrap this up with this exceptional food stir-fried beef with fresh bamboo shoots recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to stir-fried beef with fresh bamboo shoots cooking. Go on get cooking!
